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Mini Tacos

Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 12 small flour or corn tortillas 4-5 inch diameter
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • Cooking spray

Method
 

  1. In a skillet over medium heat, cook ground beef until browned, then drain excess fat.
  2. Add taco seasoning and water to the beef, simmer for 3-4 minutes until thickened, then set aside.
  3. Preheat air fryer to 375°F.
  4. Fill each tortilla with 2 tablespoons of taco meat and a sprinkle of cheese, then fold in half.
  5. Spray both sides of tacos lightly with cooking spray and place in air fryer basket standing up or in a taco rack.
  6. Air fry for 6-8 minutes until tortillas are golden and crispy.
  7. Remove carefully and top with tomatoes, lettuce, and sour cream before serving.