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golden flaky spinach and feta phyllo triangles arranged on a platter, wide horizontal shot, crisp layered pastry, sesame garnish, warm natural light, shallow depth of field, landscape orientation

Mini Spinach and Feta Pies

Phyllo pastry triangles filled with spinach and feta.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 12 sheets phyllo dough
  • 10 oz frozen spinach thawed and drained
  • 1 cup crumbled feta
  • 1 egg
  • 1/2 cup butter melted
  • 2 green onions sliced

Method
 

  1. Heat oven to 375F and line a baking sheet.
  2. Mix the squeezed spinach with feta, egg, green onions, and pepper.
  3. Brush a phyllo sheet with butter, top with a second, and cut into long strips.
  4. Place a spoonful of filling at one end and fold into triangles like a flag.
  5. Brush the tops with butter and bake 22 to 25 minutes until golden and crisp.
  6. Serve warm.

Notes

Keep unused phyllo covered with a damp towel so it doesn't dry and crack.