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mini quiches with smoked salmon and golden custard tops in a wide horizontal shot, arranged on a white platter over a wooden table, bright natural light, shallow depth of field, landscape orientation

Mini Smoked Salmon Quiches

Savory egg custard and smoked salmon filled buttery mini pastry shells.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 mini quiches
Ingredients Method Notes

Ingredients
  

  • 12 mini tart shells
  • 3 large eggs
  • 0.5 cup heavy cream
  • 3 oz smoked salmon chopped
  • 2 tbsp green onion chopped
  • 0.25 cup shredded cheese
  • 0.25 tsp black pepper

Method
 

  1. Heat the oven to 375F and arrange the tart shells on a baking sheet.
  2. Whisk the eggs, cream, and pepper together.
  3. Divide the smoked salmon, green onion, and cheese among the shells.
  4. Pour the egg mixture over the fillings until each shell is nearly full.
  5. Bake 18 to 20 minutes until the centers are set and the tops are lightly golden.
  6. Let cool a few minutes before serving warm or at room temperature.

Notes

These reheat beautifully, so feel free to make them ahead.