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Mini Sausage Crescent Wraps

These are the thing people grab first at every party — without fail. Little smokies wrapped in crescent dough, done. You can make a huge batch in minutes and they stay warm in a slow cooker if you need to hold them. Simple and completely reliable.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 30 servings
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough
  • 14 oz package cocktail sausages little smokies
  • 2 tablespoons yellow mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter

Method
 

  1. Preheat oven to 375°F and line two baking sheets with parchment paper.
  2. Separate crescent dough into triangles and cut each triangle into three smaller triangles.
  3. Brush each small triangle lightly with mustard and sprinkle with a pinch of brown sugar.
  4. Place one cocktail sausage at the wide end of each triangle and roll toward the point.
  5. Arrange on baking sheets and brush tops with melted butter.
  6. Bake 12 to 13 minutes until golden brown.