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a wide tray of golden mini quiches with flecks of green spinach and melted cheese, arranged in rows, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Mini Quiches

Mini quiches are baked egg and cheese muffins filled with veggies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 pie crust cut into rounds
  • 4 eggs beaten
  • 0.5 cup milk
  • 0.5 cup cheddar cheese shredded
  • 0.5 cup spinach chopped
  • 1 pinch salt

Method
 

  1. Preheat the oven to 375F and press the pie crust rounds into a mini muffin tin.
  2. Whisk the eggs, milk, and salt together.
  3. Divide the cheese and spinach among the crusts.
  4. Pour the egg mixture over the top, filling each cup.
  5. Bake for 18 to 20 minutes until set and golden.
  6. Cool slightly before removing and serving.

Notes

Let them rest a few minutes so they hold their shape when lifted out.