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mini quiches with golden flaky crusts and fluffy egg filling in a wide horizontal shot, arranged on a tiered tray with chives, soft brunch natural light, shallow depth of field, landscape orientation

Mini Quiches

Mini Quiches with egg, cheese, and other tasty fillings in a flaky crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 refrigerated pie crust
  • 4 eggs
  • 0.5 cup milk
  • 0.75 cup shredded Swiss cheese
  • 0.5 cup cooked ham diced
  • 2 tbsp chives chopped
  • 0.25 tsp salt

Method
 

  1. Heat the oven to 375°F and grease a mini muffin tin.
  2. Cut rounds from the pie crust and press into the cups.
  3. Whisk eggs, milk, salt, and chives together.
  4. Sprinkle ham and cheese into each cup, then pour in the egg mixture.
  5. Bake 18-20 minutes until set and puffed.

Notes

Swap the ham for spinach or mushrooms for a vegetarian version.