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Quich

Mini Quiches

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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 tube refrigerated pie crust
  • 4 eggs
  • 1 cup half-and-half
  • 1 cup shredded Swiss cheese
  • 4 slices bacon cooked and crumbled
  • 2 tbsp chopped chives
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 375 degrees F; grease 24-cup mini muffin tin.
  2. Cut pie crust rounds; press one into each cup.
  3. Whisk eggs, half-and-half, salt, and pepper.
  4. Sprinkle cheese and bacon into crusts; pour egg mixture over.
  5. Bake 20 to 22 minutes until centers set and puff.
  6. Garnish with chives; serve warm or at room temperature.

Notes

These reheat beautifully, so make them a day ahead.