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mini quiche Lorraines in a wide horizontal shot, golden individual quiches with flecks of bacon on a white platter, natural light, shallow depth of field, landscape orientation

Mini Quiche Lorraines

Mini quiches featuring flaky pastry and fillings of bacon and Swiss cheese, plus a silken egg custard.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 package mini tart shells
  • 4 strips bacon cooked and chopped
  • 0.75 cup shredded Swiss
  • 3 eggs
  • 0.75 cup heavy cream
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 375F and set the tart shells on a baking sheet.
  2. Divide the bacon and Swiss among the shells.
  3. Whisk the eggs, cream, salt, and pepper together.
  4. Pour the custard into each shell until nearly full.
  5. Bake 18-20 minutes until set and lightly golden.
  6. Cool 5 minutes before serving.

Notes

Don't overfill the shells or the custard will bubble over.