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a platter of mini quiches with golden crusts flecked with bacon and cheese in a wide horizontal shot, on a marble board with herb sprigs, natural light, shallow depth of field, landscape orientation

Mini Quiche Lorraine

Egg, bacon, and gruyere mini quiches.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 24 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet pie crust
  • 4 eggs
  • 3/4 cup heavy cream
  • 6 slices bacon cooked and crumbled
  • 3/4 cup shredded gruyere
  • salt and pepper to taste

Method
 

  1. Preheat oven to 375 degrees and grease a mini muffin tin.
  2. Cut rounds from the pie crust and press into the cups.
  3. Whisk eggs, cream, salt, and pepper.
  4. Divide bacon and gruyere among the cups, then pour in the egg mixture.
  5. Bake 18 to 22 minutes until set, then cool slightly and serve.

Notes

These reheat beautifully, so make them the night before.