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Quiche lorraine

Mini Quiche Lorraine

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 24 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet pie crust
  • 4 eggs
  • 3/4 cup heavy cream
  • 6 slices bacon cooked and crumbled
  • 3/4 cup shredded gruyere
  • salt and pepper to taste

Method
 

  1. Preheat oven to 375 degrees; grease mini muffin tin.
  2. Cut pie crust rounds; press into cups.
  3. Whisk eggs, cream, salt, and pepper.
  4. Divide bacon and gruyere among cups; pour in egg mixture.
  5. Bake 18 to 22 minutes until set; cool slightly and serve.

Notes

These reheat beautifully, so make them the night before.