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a wide horizontal row of mini pulled pork sliders on toasted buns with bright slaw spilling out, glossy barbecue sauce, lined up on a wooden serving board, natural light, shallow depth of field, landscape orientation

Mini Pulled Pork Sliders

Tender barbecue pulled pork topped with zesty coleslaw, then sandwiched between soft slider buns.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 2 lb pork shoulder
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 12 slider buns
  • 1.5 cups coleslaw mix
  • 2 tbsp apple cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Season the pork shoulder with 3/4 teaspoon of the salt and all of the black pepper.
  2. Place it in a slow cooker with the broth and cook on LOW for 6 to 8 hours, until fork-tender.
  3. Shred the pork, discarding large pieces of fat, and toss it with the barbecue sauce.
  4. Dress the coleslaw mix with the vinegar and remaining 1/4 teaspoon salt.
  5. Pile the pork onto the buns, top with slaw, and serve right away.

Notes

Make the pork a day ahead and reheat for an even easier party prep.