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a wide horizontal row of mini pork tacos topped with onion and cilantro, lime wedges scattered around, on a bright ceramic platter, natural daylight, shallow depth of field, landscape orientation

Mini Pork Tacos

Small corn tortillas stacked with marinated pork, fresh cilantro, and some lime juice.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 tacos
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork
  • 2 tbsp taco seasoning
  • 12 mini corn tortillas
  • 0.25 cup diced onion
  • 0.25 cup chopped cilantro
  • 1 lime cut into wedges

Method
 

  1. Brown the ground pork in a skillet over medium heat.
  2. Stir in the taco seasoning and a splash of water and simmer for 5 minutes.
  3. Warm the mini tortillas in a dry skillet until soft and pliable.
  4. Spoon the pork onto each tortilla.
  5. Top with onion and cilantro.
  6. Serve with lime wedges for squeezing.

Notes

Double up the tiny tortillas so they don't fall apart in hand.