Go Back
mini pita pizzas with bubbly melted cheese lined up in a wide horizontal row on a parchment-lined sheet pan, golden edges and bits of pepperoni, cozy kitchen light, shallow depth of field, landscape orientation

Mini Pita Pizzas

Mini pita rounds with sauce and cheese that have been baked to perfection to create individual personal pizzas that are yummy even when cold.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 mini pizzas
Ingredients Method Notes

Ingredients
  

  • 4 mini pita rounds
  • 0.5 cup pizza sauce
  • 1 cup shredded mozzarella
  • 8 slices mini pepperoni optional

Method
 

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment.
  2. Spread a spoonful of pizza sauce over each pita round, leaving a thin border.
  3. Sprinkle with mozzarella and add pepperoni if using.
  4. Bake for about 10 minutes until the cheese is bubbly and just golden.
  5. Let them cool fully before packing so they don't steam in the lunchbox.

Notes

These are honestly delicious at room temperature, so no thermos required.