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mini pavlovas topped with whipped cream and fresh berries on a white platter in a wide horizontal shot, dusting of powdered sugar, bright natural light, shallow depth of field, landscape orientation

Mini Pavlovas with Berries

Meringue nests with fresh berries and whipped cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 pavlovas
Ingredients Method Notes

Ingredients
  

  • 4 egg whites
  • 1 cup sugar
  • 1 tsp white vinegar
  • 1 cup whipped cream
  • 1.5 cups mixed berries

Method
 

  1. Preheat the oven to 250 degrees F and line a baking sheet with parchment.
  2. Beat the egg whites to soft peaks, then add the sugar gradually until glossy.
  3. Fold in the vinegar, then spoon 8 nests onto the parchment.
  4. Bake for 60 minutes, then turn off the oven and let them cool inside.
  5. Top each cooled nest with whipped cream and berries.
  6. Serve right away so they stay crisp.

Notes

Let the meringues cool fully in the turned-off oven to prevent cracking.