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A platter of mini meatballs surrounded by various appetizers on a wooden board

Mini Meatballs

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Ingredients Method

Ingredients
  

  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon Italian herbs
  • 2 cloves minced garlic
  • 1/4 cup chopped onions
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground pork, ground beef, breadcrumbs, egg, Italian herbs, garlic, onions, Worcestershire sauce, salt, and black pepper.
  3. Mix everything together using hands or a spoon until well combined.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the meatballs on the prepared baking sheet, spacing them evenly.
  6. Bake for 15 to 20 minutes, until the centers reach 160°F (71°C).
  7. Let the mini meatballs cool for a few minutes before serving.