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mini meatball skewers with cherry tomatoes and mozzarella in a wide horizontal shot, lined up on a white serving platter with a drizzle of balsamic glaze, natural light, shallow depth of field, landscape orientation

Mini Meatball Skewers

Juicy seasoned mini meatballs skewered with cherry tomatoes and mozzarella.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 tbsp grated Parmesan
  • 1 tsp Italian seasoning
  • 20 cherry tomatoes
  • 20 mozzarella balls
  • 20 small skewers

Method
 

  1. Preheat the oven to 400F and line a baking sheet.
  2. Mix beef, breadcrumbs, egg, Parmesan, and Italian seasoning, then roll into small meatballs.
  3. Bake the meatballs 16-18 minutes until cooked through.
  4. Let them cool a few minutes, then thread each skewer with a meatball, tomato, and mozzarella ball.
  5. Arrange on a platter and serve warm or at room temperature.

Notes

A drizzle of pesto or balsamic glaze right before serving looks fancy.