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mini lobster rolls arranged wide in landscape orientation on a wooden board, golden toasted buns overflowing with chunky lobster salad and chives, natural light, shallow depth of field, lemon wedges blurred in the background

Mini Lobster Rolls

These toasty slider buns are buttery and filled with sweet lobster that has been mixed within a light lemon-chive dressing.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 rolls
Ingredients Method Notes

Ingredients
  

  • 1 lb cooked lobster meat chopped
  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp fresh chives chopped
  • 1 stalk celery finely diced
  • 12 mini slider buns
  • 2 tbsp butter melted

Method
 

  1. Gently toss the lobster meat with mayonnaise, lemon juice, chives, and celery.
  2. Season with salt and pepper to taste.
  3. Brush the inside of the slider buns with melted butter and toast in a skillet until golden.
  4. Fill each toasted bun with the lobster salad.
  5. Sprinkle with extra chives and serve chilled.

Notes

Keep the lobster salad cold until the very last minute.