Preheat oven to 375°F and line a baking sheet with parchment.

Unroll crescent dough and press each set of two triangles together to form rectangles.

Mix ricotta, mozzarella, pepperoni, sausage, and Italian seasoning.

Place a spoonful of filling on one half of each rectangle and fold dough over, pressing edges firmly to seal.

Brush with beaten egg and cut two small slits on top.

Bake 13 to 15 minutes until deeply golden, and serve with marinara.