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a wide pile of golden mini corn dogs on toothpicks with ketchup and mustard for dipping, in a wide horizontal shot, on a casual diner-style platter, natural light, shallow depth of field, landscape orientation

Mini Corn Dogs

Mini cocktail sausages encased in sweet cornbread batter and deep fried.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 cocktail sausages
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tbsp sugar
  • 1 cup milk
  • 1 egg beaten
  • 4 cups oil for frying

Method
 

  1. Whisk the cornmeal, flour, sugar, milk, and egg into a thick batter.
  2. Pat the sausages dry and skewer each with a toothpick.
  3. Dip each into the batter to coat fully.
  4. Fry in 350F oil for 3 minutes until golden, then drain on paper towels.

Notes

Keep the batter thick so it clings to the sausages.