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golden mini quesadilla wedges in a lunchbox compartment in a wide horizontal shot, with a small cup of salsa and apple slices nearby, set on a bright counter, natural light, shallow depth of field, landscape orientation

Mini chicken quesadillas

Little tortillas with shredded chicken & melted cheese, pan-fried to a golden brown & cut into kid-sized wedges.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 4 small tortillas
  • 1 cup cooked chicken shredded
  • 1 cup shredded cheese
  • 1 tbsp butter

Method
 

  1. Heat a skillet over medium and melt a little butter.
  2. Place a tortilla down and sprinkle with cheese and chicken.
  3. Top with a second tortilla and cook until golden underneath.
  4. Flip and cook the other side until the cheese melts.
  5. Cool slightly, then cut into small wedges.

Notes

Pack a tiny container of salsa or ranch for dipping.