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Mini Chicken Quesadilla Wedges

Quesadillas might be the world's most efficient party food — they're fast, cheap, and universally loved. Cut them into small wedges so they're finger-food friendly and set out salsa and sour cream for dipping. You can keep batches warm in a low oven.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 32 servings
Ingredients Method

Ingredients
  

  • 8 flour tortillas 8-inch size
  • 2 cups cooked shredded chicken
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup diced green onions
  • 1/2 cup canned corn drained
  • 1/4 cup diced pickled jalapeños
  • 1 tsp cumin
  • Cooking spray
  • Salsa and sour cream for serving

Method
 

  1. Mix shredded chicken with cumin, green onions, corn, and jalapeños.
  2. Spray a large skillet with cooking spray and heat over medium-high.
  3. Lay one tortilla flat, sprinkle half with cheese, then top the cheese with the chicken mixture and more cheese.
  4. Fold tortilla in half and cook 2-3 minutes per side until golden and cheese is melted.
  5. Transfer to a cutting board, let rest 1 minute, then cut into 4 wedges.
  6. Repeat with remaining tortillas and filling.
  7. Serve wedges with salsa and sour cream.