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mini cheeseburger sliders with melted cheese on soft buns, arranged in a wide row on a serving board on a party table, natural light, shallow depth of field, landscape orientation

Mini Cheeseburgers

Delicious tiny beef sliders with melted cheese served on soft buns.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 sliders
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 slider buns
  • 4 slices American cheese halved

Method
 

  1. Season the ground beef with salt and pepper and shape into 8 small patties.
  2. Heat a skillet over medium-high heat.
  3. Cook the patties about 3 minutes per side.
  4. Top each with a half slice of cheese and let it melt.
  5. Place each patty on a bun and serve with your favorite toppings.

Notes

Add a pickle chip and a swipe of special sauce for the full diner feel.