Ingredients
Method
- Sprinkle shredded cheese over half of each tortilla.
- Fold the tortillas in half over the cheese.
- Have a grown-up warm them in a buttered pan 2 to 3 minutes per side.
- Let them cool a minute so the cheese isn't too hot.
- Cut into wedges and serve with a little salsa for dipping.
Notes
Kids can sprinkle the cheese while a grown-up handles the hot pan.
