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mini pecan-coated cheese balls on a wooden board in a wide horizontal shot, crackers fanned alongside, fresh chives scattered, warm natural light, shallow depth of field, landscape orientation

Mini Cheese Balls

Cheese balls with herbs and nuts, ready for your crackers.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 16 pieces
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar
  • 1 tsp garlic powder
  • 2 tbsp chopped chives
  • 3/4 cup chopped pecans

Method
 

  1. Beat the cream cheese, cheddar, garlic powder, and chives until well combined.
  2. Chill the mixture for 30 minutes so it's easier to shape.
  3. Roll into small balls about an inch wide.
  4. Roll each ball in the chopped pecans to coat.
  5. Arrange on a tray and chill until firm.
  6. Pack in a single layer with toothpicks for the trip.

Notes

Keep them cold until serving so they hold their shape.