Go Back

Mini Cheese and Veggie Skewers

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 cup cheese cubes cheddar, mozzarella, or your favorite kind
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1 cup baby carrots cut into chunks if too large
  • 1 cup bell peppers cut into bite-sized pieces
  • Toothpicks or small skewers

Method
 

  1. Wash and prepare all your vegetables. Cut them into bite-sized pieces if they aren’t already.
  2. Thread a piece of cheese, followed by a cherry tomato, cucumber slice, bell pepper, and baby carrot onto a toothpick or small skewer.
  3. Repeat until all ingredients are used up or you have your desired number of skewers.
  4. Arrange the skewers on a platter for a colorful and appetizing presentation.
  5. Serve immediately or store in the fridge until ready to eat. They make a great snack, party appetizer, or lunchbox addition!

Notes

Feel free to mix and match with your kids’ favorite veggies and cheeses. These skewers are also great with dips like ranch, hummus, or a yogurt-based dip. Perfect for getting kids involved in making their own snacks!