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Mini Cheese and Veggie Skewers on a plate

Mini Cheese and Veggie Skewers

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 skewers (approximately)
Ingredients Method Notes

Ingredients
  

  • 1 cup cheese cubes cheddar, mozzarella, or your favorite kind
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1 cup baby carrots cut into chunks if too large
  • 1 cup bell peppers cut into bite-sized pieces
  • Toothpicks or small skewers

Method
 

  1. Wash vegetables and cut into bite-size pieces as needed.
  2. Thread cheese, tomato, cucumber, pepper, and carrot onto a toothpick or small skewer.
  3. Repeat until ingredients are used or enough skewers made.
  4. Arrange on a platter.
  5. Serve immediately or refrigerate until serving.

Notes

Feel free to mix and match with your kids’ favorite veggies and cheeses. These skewers are also great with dips like ranch, hummus, or a yogurt-based dip. Perfect for getting kids involved in making their own snacks!