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Mini Cheddar Quesadilla Triangles

Quesadillas pack really well when you let them cool completely and then slice them into triangles — they stay crispy on the outside and hold their shape. A simple cheddar version is kid-approved across the board, but you can easily add black beans or leftover taco meat to make it more filling. These
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 small flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter
  • 2 tablespoons salsa for dipping

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Place one tortilla in the skillet and sprinkle cheddar cheese evenly across the surface.
  3. Top with the second tortilla and cook for 2 minutes until the bottom is golden.
  4. Flip carefully and cook another 1 to 2 minutes until the second side is golden and cheese is melted.
  5. Slide onto a cutting board, let cool for 5 minutes, then slice into triangles and pack with salsa in a small condiment cup.