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mini zucchini caprese pizzas arranged on a baking sheet in a wide horizontal shot, melted cheese, red marinara, fresh basil leaves, warm natural light, shallow depth of field, landscape orientation

Mini Caprese Zucchini Pizzas

For mini pizzas use zucchini slices then top with marinara sauce, mozzarella, and basil.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini sliced into rounds
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella
  • 1 tbsp olive oil
  • 1/4 cup fresh basil torn
  • 1/4 tsp salt

Method
 

  1. Preheat the oven to 400F and line a baking sheet with parchment.
  2. Slice the zucchini into thick rounds, brush with olive oil, and sprinkle with salt.
  3. Roast 5 minutes, then top each round with a little marinara and mozzarella.
  4. Return to the oven 8 to 10 minutes until the cheese is melted and bubbly.
  5. Scatter torn basil over the top and serve warm.

Notes

Pre-roasting the zucchini keeps the little pizzas from going soggy.