Ingredients
Method
- Thread one tomato, one folded basil leaf, and one mozzarella ball onto each small skewer.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle lightly with salt.
- Serve right away or chill until ready.
Notes
Assemble these no more than an hour ahead so the basil stays bright.
