Ingredients
Method
- Thread a cherry tomato, basil leaf, and mozzarella ball onto each small skewer.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle lightly with salt.
- Serve chilled or at room temperature.
Notes
Assemble these up to a few hours ahead and chill until guests arrive.
