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mini caprese skewers with bright red tomatoes, white mozzarella, and green basil drizzled with balsamic glaze in a wide horizontal shot, lined up on a long white platter, natural light, shallow depth of field, landscape orientation

Mini Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil threaded on skewers and drizzled with balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 24 cherry tomatoes
  • 24 fresh mozzarella balls ciliegine
  • 24 fresh basil leaves
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil
  • flaky sea salt to taste

Method
 

  1. Drain the mozzarella balls and pat them dry with a paper towel.
  2. Thread a tomato, a folded basil leaf, and a mozzarella ball onto each small skewer.
  3. Arrange the skewers on a serving platter.
  4. Drizzle with olive oil and balsamic glaze just before serving.
  5. Finish with a pinch of flaky sea salt.

Notes

Assemble these up to a few hours ahead but add the glaze right before serving.