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Caprese skewer

Mini Caprese Skewers

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 24 cherry tomatoes
  • 24 fresh mozzarella balls ciliegine
  • 24 fresh basil leaves
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil
  • flaky sea salt to taste

Method
 

  1. Drain mozzarella; pat dry with paper towel.
  2. Thread a tomato, folded basil leaf, and mozzarella ball onto each small skewer.
  3. Arrange skewers on serving platter.
  4. Drizzle olive oil and balsamic glaze just before serving.
  5. Finish with pinch of flaky sea salt.

Notes

Assemble these up to a few hours ahead but add the glaze right before serving.