Ingredients
Method
- Thread a cherry tomato, a folded basil leaf, and a mozzarella ball onto each small skewer.
- Repeat until all the skewers are assembled.
- Arrange them on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Finish with a pinch of salt and pepper before serving.
Notes
Assemble these no more than an hour ahead so the basil stays bright.
