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mini caprese skewers lined up on a long white platter in a wide horizontal shot, glossy balsamic drizzle and bright basil, scattered flaky salt, light wooden table, soft natural light, shallow depth of field, landscape orientation

Mini Caprese Skewers

Cherry tomatoes, mozzarella, and basil on picks, with a drizzle of balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 24 cherry tomatoes
  • 24 mozzarella balls bite-size
  • 24 leaves fresh basil
  • 3 tbsp balsamic glaze
  • 2 tbsp olive oil
  • 0.5 tsp flaky salt

Method
 

  1. Thread a tomato, a folded basil leaf, and a mozzarella ball onto each small skewer.
  2. Repeat to make about 24 skewers.
  3. Arrange on a serving platter.
  4. Drizzle with olive oil and balsamic glaze.
  5. Sprinkle with flaky salt just before serving.

Notes

Assemble these the morning of, but hold the salt and glaze until serving so nothing gets soggy.