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mini crustless caprese quiches with tomato and mozzarella arranged on a platter, wide horizontal shot, golden puffed tops, fresh basil garnish, bright natural light, shallow depth of field, landscape orientation

Mini Caprese Quiches

Mini quiches without crusts and filled with basil, mozzarella, and cherry tomatoes.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 1/2 cup milk
  • 1 cup cherry tomatoes halved
  • 1 cup mini mozzarella balls
  • 1/4 cup fresh basil chopped
  • 1/4 cup grated parmesan

Method
 

  1. Heat oven to 375F and grease a muffin tin.
  2. Whisk the eggs with milk, parmesan, salt, and pepper.
  3. Divide the cherry tomatoes, mozzarella, and basil among the muffin cups.
  4. Pour the egg mixture over the fillings until each cup is nearly full.
  5. Bake 18 to 22 minutes until puffed and set in the center.
  6. Cool a few minutes, then run a knife around the edges to release.

Notes

These reheat beautifully, so make them ahead for stress-free entertaining.