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Mini Caprese Flatbread Pizzas

These personal flatbread pizzas take fifteen minutes and they're a hit with kids and adults equally. Use naan bread as the base so there's no dough to deal with, then top with simple caprese ingredients. They bake quickly and you can make a big batch in batches.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 6 small naan flatbreads
  • 1/2 cup pizza sauce
  • 2 cups fresh mozzarella sliced
  • 2 Roma tomatoes thinly sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • Balsamic glaze for drizzling

Method
 

  1. Preheat oven to 425°F and place naan on baking sheets.
  2. Spread a thin layer of pizza sauce over each naan.
  3. Arrange mozzarella and tomato slices alternating over the sauce.
  4. Drizzle with olive oil and sprinkle with red pepper flakes.
  5. Bake 10-12 minutes until cheese is melted and edges are crispy.
  6. Top with fresh basil leaves and a drizzle of balsamic glaze, then cut each into thirds.