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mini BLT sliders arranged in rows on a wide wooden board shot horizontally, toasted golden buns layered with crisp bacon, green lettuce and red tomato, a small bowl of mayo nearby, natural light, shallow depth of field, landscape orientation

Mini BLT Sliders

Slider buns that have been toasted and layered with lettuce, tomato, bacon, and mayonnaise.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 slider buns split
  • 12 slices bacon halved and cooked
  • 1 cup shredded lettuce
  • 2 Roma tomatoes thinly sliced
  • 0.33 cup mayonnaise

Method
 

  1. Cook bacon until crisp and drain on paper towels.
  2. Lightly toast the slider buns.
  3. Spread mayonnaise on the bottom buns.
  4. Layer on lettuce, a tomato slice, and folded bacon.
  5. Cap with the top buns and secure with a pick if needed.