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a wide horizontal arrangement of golden mini bbq pork pies in flaky pastry cups with melty cheese on top, on a wooden board with a small dish of barbecue sauce, warm natural light, shallow depth of field, landscape orientation

Mini BBQ Pork Pies

Golden baked flaky pastry cups filled with soft pork barbecue.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 pies
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pulled pork
  • 0.5 cup barbecue sauce
  • 1 package puff pastry thawed
  • 0.5 cup shredded cheddar
  • 1 egg beaten

Method
 

  1. Preheat the oven to 400°F and grease a muffin tin.
  2. Mix the pulled pork with the barbecue sauce.
  3. Cut the puff pastry into squares and press into the muffin cups.
  4. Spoon the pork into each cup and top with a little cheddar.
  5. Brush the pastry edges with egg and bake for 18 to 20 minutes until puffed and golden.
  6. Let cool 5 minutes before lifting them out.

Notes

Leftover pulled pork from another recipe is perfect here.