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a mini bagel topped with cream cheese, smoked salmon, and cucumber, shown in a wide horizontal shot on a slate board with a lemon wedge nearby, natural light, shallow depth of field, landscape orientation

Mini Bagel with Cream Cheese & Smoked Salmon

An upgraded lunch idea is a mini bagel with cream cheese and smoked salmon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 mini bagel halved
  • 2 tbsp cream cheese
  • 2 oz smoked salmon
  • 1 tbsp cucumber thinly sliced

Method
 

  1. Spread cream cheese over both halves of the mini bagel.
  2. Layer the smoked salmon over the cream cheese.
  3. Top with a few thin cucumber slices.
  4. Press the halves together or pack open-faced.
  5. Keep chilled with a cold pack until lunch.

Notes

A squeeze of lemon over the salmon adds a bright finish.