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mini bagels spread with cream cheese and topped with cucumber rounds, arranged in a lunchbox with a handful of berries, in a wide horizontal shot, soft natural light, shallow depth of field, landscape orientation

Mini bagel with cream cheese and cucumber

Cream cheese and mini bagels topped with fresh slices of cucumber.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bagels
Ingredients Method Notes

Ingredients
  

  • 2 mini bagels split
  • 3 tbsp cream cheese softened
  • 0.5 cucumber thinly sliced
  • 1 pinch salt
  • 1 tsp fresh dill optional

Method
 

  1. Split the mini bagels and spread cream cheese on each half.
  2. Layer the cucumber slices over the cream cheese.
  3. Sprinkle with a tiny pinch of salt and a little dill if using.
  4. Pack open-faced or sandwich the halves together.

Notes

Pat the cucumber dry so the bagel doesn't get soggy by lunchtime.