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a steaming bowl of chunky minestrone soup full of vegetables and beans beside the pot, sprinkled with parmesan, on a rustic table, natural light, shallow depth of field, wide horizontal landscape composition

Minestrone Soup

Flavorful herbed broth with tomatoes, pasta, beans, and a variety of chunky vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 can cannellini beans drained
  • 1 can diced tomatoes 28 oz
  • 1 cup small pasta
  • 6 cups vegetable broth

Method
 

  1. Saute the onion, carrots and celery in a large pot until softened.
  2. Add the tomatoes and broth and bring to a boil.
  3. Stir in the beans and simmer 15 minutes.
  4. Add the pasta and cook until tender.
  5. Season with salt, pepper and a handful of fresh herbs, then serve.

Notes

Add the pasta near the end so it doesn't get mushy.