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golden mincemeat tarts topped with pastry stars dusted with powdered sugar on a cooling rack in a wide horizontal shot, flaky crusts, holiday greenery and cinnamon nearby, warm natural light, shallow depth of field, landscape orientation

Mincemeat Tarts

Mincemeat tarts are made of flaky pastry and are filled with spiced fruit mincemeat.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 tarts
Ingredients Method Notes

Ingredients
  

  • 1 pie crust 2 sheets
  • 1.5 cups mincemeat filling
  • 1 egg beaten
  • 2 tbsp powdered sugar for dusting

Method
 

  1. Preheat the oven to 375F and grease a muffin tin.
  2. Cut rounds from the pastry and press into the tin cups.
  3. Spoon mincemeat filling into each.
  4. Cut small star shapes from the remaining pastry and place on top.
  5. Brush with beaten egg and bake 18 to 20 minutes until golden.
  6. Cool slightly, then dust with powdered sugar.

Notes

Pastry stars make them look adorable and festive.