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Mild Turkey Curry Spices Life

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 3 cups cubed leftover turkey
  • 2 tablespoons butter
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons mild curry powder
  • 1 teaspoon ground ginger
  • 1 can 14 oz coconut milk
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1 large carrot diced
  • 1 tablespoon honey
  • Salt to taste
  • Cooked rice for serving

Method
 

  1. Melt butter in large pot or deep skillet over medium; cook onion about 5 minutes until soft and translucent.
  2. Add garlic, curry powder, and ginger; stir constantly about 1 minute until fragrant.
  3. Add coconut milk and broth; stir in carrot and gently simmer.
  4. Simmer 10 minutes until carrot tender; add turkey, peas, and honey.
  5. Cook 5 minutes more until heated through; taste and salt as needed.
  6. Serve over fluffy rice with optional cilantro garnish.