Ingredients
Method
- Crack the eggs into a microwave-safe mug.
- Add the milk and a pinch of salt, then whisk with a fork.
- Microwave 45 seconds, then stir.
- Microwave another 30 to 45 seconds until the eggs are set.
- Stir in the cheese and let it cool a minute before eating.
Notes
Grease the mug first so the eggs slide out easily.
