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a wide microwave quesadilla cut into wedges with melty cheese pulling apart, a small dish of salsa and sour cream beside it, on a plate over a dorm desk, natural light, shallow depth of field, landscape orientation

Microwave Quesadilla

A tortilla folded and stuffed with beans and melted cheese and prepped in the microwave until nice and gooey.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 large flour tortilla
  • 0.5 cup shredded cheese
  • 0.25 cup black beans drained
  • 2 tbsp salsa
  • 1 pinch cumin
  • 1 tbsp sour cream

Method
 

  1. Lay the tortilla flat on a microwave-safe plate.
  2. Scatter the cheese, black beans, and a pinch of cumin over one half.
  3. Fold the tortilla in half to cover the filling.
  4. Microwave for about 60 seconds until the cheese is fully melted.
  5. Cut into wedges and serve with salsa and sour cream for dipping.

Notes

Press the folded tortilla down gently so it holds together when you cut it.