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a mug of creamy golden macaroni and cheese in a wide horizontal shot, a spoon resting beside it on a marble countertop, a checkered napkin in the background, natural window light, shallow depth of field, landscape orientation

Microwave Mac 'N' Cheese

Juicy elbow macaroni cooked perfectly in a mug and mixed into a creamy cheddar sauce for the most over-the-top lazy night dinner.
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Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1/2 cup elbow macaroni
  • 1/2 cup water
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

  1. Combine the macaroni and water in a large microwave-safe mug.
  2. Microwave on high for 3 to 4 minutes, stirring halfway, until the pasta is tender and most of the water is absorbed.
  3. Stir in the milk and shredded cheddar.
  4. Microwave 1 more minute, then stir until the cheese melts into a smooth sauce.
  5. Season with salt and pepper and eat straight from the mug.

Notes

Use a mug at least twice the size of the dry pasta so the water doesn't boil over.