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a wide creamy mug of macaroni and cheese with a glossy cheddar sauce, a fork lifting a cheesy bite, on a dorm desk with a napkin, warm natural light, shallow depth of field, landscape orientation

Microwave Mac and Cheese

Microwave mac and cheese with real cheddar cheese, and creamy goodness!
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 0.5 cup elbow macaroni
  • 0.5 cup water
  • 0.33 cup milk
  • 0.75 cup cheddar cheese shredded
  • 1 pinch salt
  • 1 pinch garlic powder

Method
 

  1. Combine the macaroni and water in a large microwave-safe mug.
  2. Microwave for two minutes, stir, then microwave two more minutes until the pasta is tender.
  3. Carefully drain off any excess water.
  4. Stir in the milk, cheddar, salt, and garlic powder.
  5. Microwave for one more minute until the cheese melts into a creamy sauce.
  6. Stir well and eat right from the mug.

Notes

Use a big mug since the water bubbles up a lot as it cooks.