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Mexican Rice and Bean Burritos

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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 can black beans drained and rinsed
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 8 large flour tortillas
  • Optional: sour cream avocado slices, lime wedges

Method
 

  1. Mix rice, beans, salsa, cheddar, cilantro, cumin, and chili powder in a large bowl.
  2. Lay tortillas on a clean surface; divide filling among centers.
  3. Fold sides in; roll from bottom into burritos.
  4. Optionally toast in a skillet over medium heat, seam-side down first, 2-3 minutes per side until golden and heated through.
  5. Serve hot with optional sour cream, avocado, or lime wedges.

Notes

Feel free to add other fillings like corn, bell peppers, or cooked chicken for extra flavor and nutrition. These burritos are perfect for meal prep! Wrap them individually in foil and store them in the fridge or freezer. Reheat as needed. You can use any type of beans or cheese you prefer for a customized taste.