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Mexican Cauliflower Rice

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower riced (about 4 cups)
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add diced onion and cook for 2-3 minutes until softened, then add minced garlic and cook for 30 seconds until fragrant.
  3. Add riced cauliflower, cumin, chili powder, salt, and pepper to the skillet and cook for 5-7 minutes, stirring occasionally, until cauliflower is tender and slightly golden.
  4. Stir in diced tomatoes and cook for 1-2 minutes until heated through.
  5. Remove from heat and stir in fresh cilantro and lime juice before serving.