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a sheet of white chocolate bark broken into pieces showing slumped marshmallow snowmen with candy faces and pretzel arms, in a wide horizontal shot on a blue linen napkin dusted with powdered sugar, cool natural light, shallow depth of field, landscape orientation

Melting Snowman Bark

White chocolate bark is decorated with marshmallow snowmen, who melt into puddles and have cute candy faces.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 10 large marshmallows
  • black and orange decorating gel for faces
  • 2 tbsp mini chocolate chips for buttons
  • 10 pretzel sticks halved

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in the microwave in 30-second bursts, stirring until smooth, then spread it across the sheet.
  3. Microwave the marshmallows on a separate plate for a few seconds until just slightly melted and squishy.
  4. Press the softened marshmallows into the warm bark so they spread into little puddles.
  5. Add gel-dot eyes and orange noses, press in mini chocolate-chip buttons and pretzel arms, then chill until set and break into pieces.

Notes

Just a few seconds in the microwave is all the marshmallows need to slump.