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Mediterranean Veggie Tray on a plate

Mediterranean Veggie Tray

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 large zucchini cut into 1-inch pieces
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 can 15 oz chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh basil chopped

Method
 

  1. Preheat oven to 425°F; line a sheet pan with parchment.
  2. Spread tomatoes, zucchini, peppers, and chickpeas evenly on pan.
  3. Toss evenly with oil, oregano, garlic powder, salt, and pepper.
  4. Roast 25-30 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
  5. Remove from oven; immediately top with feta and basil, then serve.