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Mediterranean Veggie Tray

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 large zucchini cut into 1-inch pieces
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 can 15 oz chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh basil chopped

Method
 

  1. Preheat oven to 425°F and line a sheet pan with parchment paper.
  2. Spread cherry tomatoes, zucchini, bell peppers, and chickpeas evenly on the sheet pan.
  3. Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper, then toss to coat evenly.
  4. Roast for 25-30 minutes, stirring once halfway through, until vegetables are tender and lightly caramelized.
  5. Remove from oven and immediately top with crumbled feta cheese and fresh basil before serving.