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Mediterranean Hummus Pasta Salad

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta rotini or bowtie work great
  • 1 cup hummus your favorite flavor
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1/2 cup Kalamata olives sliced
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and rinse under cold water.
  2. Set aside.
  3. Coat pasta thoroughly with hummus in a large bowl.
  4. Mix in tomatoes, cucumber, onion, and olives.
  5. Whisk oil, lemon juice, oregano, salt, and pepper in a small bowl.
  6. Pour dressing over salad; toss to coat evenly.
  7. Top with feta.
  8. Refrigerate at least 30 minutes to blend flavors.
  9. Serve cold.

Notes

For extra protein, add some grilled chicken or chickpeas. This salad keeps well in the fridge for up to 3 days. Make it ahead for meal prep! You can customize the veggies to your liking – add some bell peppers, spinach, or even artichoke hearts!