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Mediterranean chicken with green beans, cherry tomatoes, and olives on a platter in a wide horizontal shot, crumbled feta and lemon wedges, fresh oregano, bright sunny light, shallow depth of field, landscape orientation

Mediterranean Chicken and Green Beans

Herbed chicken and green beans with tomatoes, olives, and lemon.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.25 lb chicken breast cubed
  • 1 lb green beans trimmed
  • 1 cup cherry tomatoes halved
  • 0.5 cup kalamata olives pitted
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 lemon juiced

Method
 

  1. Sear cubed chicken in olive oil with oregano until golden and cooked through.
  2. Add green beans and cook 5 minutes.
  3. Toss in cherry tomatoes and olives and cook 3 minutes until softened.
  4. Finish with lemon juice and a pinch of salt.
  5. Serve with crumbled feta if you like.

Notes

A handful of feta crumbled over the top sends this right over the edge.